CASABEA - Cuisine méditerranéenne in Lyon

"We had very good experience. Good vibe, chill and relax. Very delicious food and dessert with very friendly service! Very happy I had sea bass and my husband had steak, the was so good, and cooked perfectly. My husband said the steak was so tender. We also have dessert and it was so tasty. We had very happy night"

"Well-located restaurant with a nice terrace. The service is warm and efficient, making it enjoyable. The meat is good, although the portions are a bit small."

"Amazing food and tasty cocktails- They have great lunch specials with tasty desserts. Their porn star martinis are not garnished with passion fruit."

"Really great food in a nice environment. My goat tagine was tender with good flavor. Although it’s missing some of the ras el hanout flavor and dried fruits. I liked the yogurt and couscous. The octopus was excellent! The restaurant had a lot of unique chairs and seating arrangements."

"Stopped by Casabea in downtown Lyon for coffee, fresh juice, and pastries. The drinks were good, but the real highlight was the pastries, truly exceptional. The Lemon stood out for its balance, not overly tart yet full of flavor, while the Vanilla Bean and Madagascar Rose were both delicate and memorable. Each pastry was incredibly light, showcasing both creativity and craftsmanship. A must-visit spot for pastry lovers in Lyon."

"We went there as a group for dinner. The decor and ambiance were really nice. The steak and fries I had were amazing. As for the Tajin it was not very flavourful. The rest of the plates were good. They have a good desert too. And their cocktails are top."

"Very tasty and delicious Mediterranean cuisine. We had a trio of cremes as starter (Parmegiano, pepper and aubergine). All very tasty. Also our main dishes were very good. Chicken and sea bream were delicious with a nice surprising twist of oriental spices. Both dishes were really superb and assured us to have made the right choice of restaurant. Only our fillet was well done instead of medium but the meet and sauce was good, so we kept it as it was very tasty. It was accompanied by home made French fries we didn’t like as mich as they were quite as oft and fluffy. But that night be our taste. We also had a virgin Daiquirí which is made with alcohol free rum and it was amazing how much it tasted like real rum (because it is in fact real rum depleted from the alcohol). What a great way to enjoy a cocktail. In addition to the great cuisine the personnel was very kind, friendly and welcoming and it’s a lovely relaxing atmosphere. Overall a great recommendation for a wonderful dinner experience."

"Absolutely outstanding. The terrasse is beautiful. Service very good. And the food (steak frites) was delicious. Highly recommend."